7 Rules to Surviving Útila

As part of my master’s thesis I visited the island of Útila, off the northern coast of Honduras, for two weeks in December of 2016. This was a preliminary scoping trip, executed to better understand the area and the community I would be working with. My thesis is an ethnographic assessment of the fishing community on the Cays southwest of the island. Prior to this trip, it was an area I was completely unfamiliar with. And with any research project, scoping is a practical way to better understand your setting, so you can hit the ground running when you return for data collection.
So just to clarify: this was not a vacation, it was serious business.
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A sharp ethnographer utilizes a combination of literature review and experience to understand the dos and don’ts of a foreign environment. And while the island life may seem like a tropical paradise—because it is—it can also become an instant nightmare. I certainly learned a lot about the history, community, and culture during this trip, none of which is discussed here; you will have to read my thesis for that. But I can provide a slightly entertaining list of survival basics in my 7 Rules to Surviving Útila.
Rule #1: Keep to the Right, in an Orderly Fashion, and Watch the Drainage
Once you step off the boat and make your way through a line of “tourist” flyers, you arrive in the hustle and bustle of the island, Útila Town. The town contains the municipal dock, the airport, and the vast majority of residents and businesses. So while it’s not necessarily a large town, it is dense with people and small vehicles. Here we have five standard vehicles: tuk-tuks, ATVs, golf carts, motorbikes (mostly what we call in America “dirtbikes” and an occasional scooter), and bicycles.
The tuk-tuk—essentially a three-wheeled taxi with no doors—is a relatively (at least, relative to the island) fast vehicle typically driven by a person with no fear; in fact, I’m certain no one driving on Útila has any fear. And frankly, I’m not sure what is more terrifying: walking on a busy road in Útila or taking one of these taxis. But this necessitates the first rule: get the hell out of the way. Just like traffic in the Americas, when you walk you should keep to the right—the far right. Furthermore, nothing is worse than the line of five tourists that needlessly walk side-by-side down the narrows of Main Street. If you choose to walk carelessly down these roads—where pedestrians do not have the right-away—you will potentially suffer the dire consequences.
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But as much as you should keep to the right, and walk in a straight line, you should be mindful of the drainages. And don’t go splashing in puddles either, because like a box of chocolates, you never know what you’re gonna get.
Rule #2: Bring Sandals with Traction
When packing your warm clothes for the beautiful island weather of Útila, you’ll certainly be throwing in your favorite pair of American Eagle Flip Flops. Well don’t. And if you’re thinking of just purchasing a pair of five-dollar flip flops from Bush’s Market, forget it. It might come as a surprise to you, but the island is WET, and combining water and smooth surfaces with crap footwear equals disaster. Please review the following equation:
(water+slick surface)-traction=disaster
I had the pleasure of grasping the consequences of wearing sub-par footwear on the last day I spent on the Útila Cays (refer to previous photo for example of sub-par footwear). One step off the dock to the floor of my favorite watering hole and I fell faster and harder than Dane Cook’s career. Luckily my toe caught my fall against the wooden support of a chair, then turned into the stark colors of van Gogh’s The Starry Night. Which segues perfectly into:
Rule #3: When in Trouble, Ask the Locals First
Now I should preface this by specifying that this does not apply to Shark Attacks or any other serious injuries/illnesses. Simply put, the free clinic has strange hours of operation, and you had better have lempiras—the local currency—to visit the medical center. Much like second rule, I learned this from my own disgusting personal experience.
Coming from the dry state of Arizona, I had an unpleasant introduction to the tropical climate of Central America. Less than a week into my trip I obtained a large rash on my chest which proceeded to spread and elevate, with equal parts burning and itching sensation. The verdict is still out on how I began my own bacterial colony, but far removed from Útila Town I had the good sense to ask a few locals about my condition. Luckily, Elba Store on the Cays stocks essential medications and they’re generally inexpensive. Following the instructions of a good man named Dave, I took some medication, used some ointment, and bathed in the seawater for about 30 minutes every day—before my trip was over I was back to normal.
This goes for many local disturbances, including the dreaded sandfly or no-see-ums. You will undoubtedly become dinner for these feared beasts, which are single-handedly responsible for driving the first European settlers to the Cays, removed from the main island, in the mid-1800s. As the locals have told me, forget the DEET; the best way to combat them is baby oil or the local remedy sold at Bush’s Market.
Rule #4: Pack Toiletries—Everywhere
During our trip we had the good sense to lug around our Osprey Backpacks full of every-day necessities. Now, you might not have the luxury of bringing a compressible backpack complete with water pack and handy SAS Survival Handbook, Third Edition: The Ultimate Guide to Surviving Anywhere©, but whether you’re sporting a fanny pack or cargo pockets, be sure to bring toiletries.
Why you ask? Isn’t this a vacation resort with full amenities? Sure… if you plan on staying at Neptune’s. But if you have the good sense to adventure around Útila Town or the Cays, pack some essentials. Remember that this is an island: it’s wet and the sea breeze penetrates buildings. Most restaurants have what more closely resembles an outhouse, and like anything else on the island it is impossible to keep water out. Bring a small roll of toilet paper with you, because the roll in the bathroom has already absorbed all of the island moisture it can handle.
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Sinks aren’t always an option either, since fresh water is a precious resource. And where you do find a sink, you will almost never find soap. So if you need to be clean I highly recommend you bring some hand sanitizer. I’m not a big fan of using the stuff—I consider myself a man of nature, germs welcome here, for what doesn’t kill you makes you stronger. But even I found myself in need of a little sanitization every so often on the island.
Plain and simple, you never know what kind of bathroom you will be walking into, so the rule of thumb is: bring wipes and hand sanitizer. A flashlight isn’t a bad idea either.
Rule #5: Bring a Raincoat
Boat access means you CANNOT drive there, and you CANNOT (or in some cases should not) walk there. The majority of people reside in Útila Town, but if you have any sense of adventure you will want to make your way to the beautiful resorts along the south shore of the island or, my favorite place to visit, the Cays. If you want to get to any of these locations, you’ll be taking a small boat called a Dory. Typically, it’ll be a pleasant ride heading west with gorgeous views of the south shore. But when you’re back on the boat heading east to Útila Town, the westward wind is going to provide a bumpy and wet ride.
Simple boat etiquette is sit nearest to the back, hold onto something, face backwards, and wear a damn raincoat.
You’ll get splashed more than the front row of the Shamu Show. So put on the hood, close it tight, and bring an umbrella if you have one. Wearing moisture-wicking clothing on boat travel days isn’t a bad idea, because you’re still sitting on a hard, wet bench the whole ride over. Jeans are a big, fat NO.
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As a side note, you can get rides to and from the Cays with Mr. Donald every Monday-Friday for a tenth the cost of most water taxis. Find him at Morgan’s dock—just west of the municipal dock—at 11:00 a.m. for a 50 lempira ride. Just know, he won’t be giving you a ride back to town until 8:00 a.m. the next day.
Rule #6: DO Drink the Guiffity
Guiffity (pronounced gif-fa-tee) is a traditional medicine of the Garifuna people, a mixed-ethnic group forcefully removed from Saint Vincent and placed on the island of Roatán in the late 18th century. They brought traditional knowledge with them and continued to prepare this medication, which has been adapted by the local population. Today it is made with alcohol, and you can almost always find a bottle sitting at the bar—it’s the brown liquid with all the plants in it.
And something you’re guaranteed to find out on day one: if a bar sells a t-shirt, they have a t-shirt challenge. While these challenges vary, none compares to the challenge at the local favorite, Skid Row.
Unlike Rehab and Buccaneers, Skid Row’s challenge requires a proper combination of guiffity consumption and physical activities. Don’t let this detour you; if you haven’t taken the Skid Row challenge you don’t even deserve a shirt. Guiffity might not be the most delightful beverage on the island, but it is a first-hand cultural experience of a traditional peoples with both indigenous Caribbean and Western African roots. Truthfully, this is an opportunity you cannot afford to miss out on.
And speaking of drinking, the final survival tip is…
Rule #7: Do Not Take Your $600+ Phone to Tequila Tuesdays
This recommendation comes from my buddy Bogdan, and I think it is pretty self-explanatory.

That is all for my first blog post on the Útila experience. There are more pressing topics around my research to discuss, but it is important to first grasp the basics before doing any research. Scoping is an essential part of ethnography, even if you’re learning more about what not to do.
I can’t thank the people who facilitated this trip enough, especially the Miller family for providing their lovely home, a phone (which isn’t waterproof), and their connections. My wonderful fianceé Melissa was an essential part of the scoping process; she took notes, made connections, and was sure let me know when I got out of line. And finally, special thanks to the friends I made in Útila. You will not find greater people than these island dwellers. If you visit, be sure to go to the Cays and have a Salva Vida with Mr. Herman at Cay View.

Thank you to https://anthro-post.com/about/

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10 great dining choices in Miami.

1 American HarvestThis fast casual, American eatery boasts a variety of good-for-you bowls, like the Cuban hipster filled with black bean, Spanish style farro, and oven baked plantains, plus healthy takes on classic sandwiches like the no-mayo chicken salad and curried quinoa burger. Wash it all back with one of its proprietary cane sugar sodas, and you’ve got a healthy and tasty meal.
Miami New Times
701 S Miami Ave #340Miami, FL 33130

2 Antico PizzaThis much adored Atlanta pizza shop has brought its talents to South Beach. Housed inside the new mini-Italian food hall Centro Storico, the menu is filled with simple wood-fired pizzas, calzones and sandwiches, that are all made to order and already causing lines and fanfare that the original Atlanta outpost is known for.
Centro Storico
1058 Collins AveMiami Beach, FL 33139786-216-7908


3 ArsonThe latest restaurant from the team behind the Downtown Miami staple, NIU Kitchen, it showcases an entire menu created on the Josper grill – a Spanish style grill that burns 100 percent charcoal at temperatures up to 800 degrees Fahrenheit – like pork secreto and duck prepared two different ways to more unique items like tagliatelle bathed in a sea of squid ink and tomato sofrito and roasted vegetable cold soup.104 NE 2nd AveMiami, FL 33132(786) 717-6711


4 Artisan Beach HouseMarking the triumphant return to South Florida by Paula DaSilva, this global inspired eatery features a variety of rustic albeit inventive dishes DaSilva is know for like braised short rib, paella with duck confit, and Japanese wagyu, plus craft cocktails and a killer view of the Atlantic Ocean and Haulover Cut.10295 Collins AveBal Harbour, FL, 33154(305) 455-5460


5 Bakehouse BrasserieFans of all-day breakfast, this one is for you. Bakehouse Brasserie, from the masterminds behind Bodega and Halves & Wholes, serves up brunch every day of the week. Think items like stuffed croissant French toast, Gravlox benedicts along with more traditional French items like Steak Tartare, Croque Madame, and Steak Frites served four ways, all served from 11 a.m. to 5 p.m. daily. Wash them all back with a three martini brunch flight, frozen rosé, or nitro coffee cocktail, and brunch can be yours no matter the day of the week.808 1st StMiami Beach, FL 33139


6 Bazaar Mar by José AndrésJose Andres’ latest stunner showcases high-end, fresh seafood presented ways only Andres could. Amongst the sea of white and blue tile, and some of the best people watching in the city courtesy of its location in the newly opened SLS Brickell, guests can dine on a tapas-style menu filled with inventive dishes like the blue crab topped California funnel cake, bite-sized oyster po’ boys topped with caviar and Maine lobster croquetas.1300 S Miami AveMiami, FL 33130(305) 239-1320


7 Blue Ribbon Sushi Bar & GrillHoused inside the Plymouth Hotel, this New York City import features many of the dishes that made the restaurant so popular up north like the Fried Chicken and Oxtail Fried Rice, plus sushi and sashimi options. But it has one key factor that original doesn’t: an outdoor dining room and canopy-covered poolside dining.336 21st StMiami Beach, FL, 33139(305) 800-0404


8 Cafe RovalTaking over a house made of coral, this cozy Upper East Side eatery — from the man behind places like News Cafe and Van Dyke Cafe — features a menu filled with local produce with a Mediterranean slant. Think crudos, chickpea cakes, mussels, and lamb burgers.5808 NE 4th CtMiami, FL 33137(786) 953-7850


9 Cake Thai WynwoodThe eagerly awaited Wynwood location of the popular North Miami Thai restaurant is finally here. On the menu expect the same popular dishes as its original location — plus a beer and wine menu and more seating.180 NW 29th St.Miami, FL 33137(305) 573-5082


10 Estefan KitchenThis namesake restaurant from Gloria and Emilio Estefan features a menu of high-end Cuban cuisine, which are spruced up versions of Estefan family recipes like lechón-topped flatbread, crispy moros, vaca frita, braised short ribs and paella. And keeping with the musical roots of its owners, expect bartenders to break out in song on a whim and live music played on its in-house piano all day long.140 NE 39th St #133Miami, FL 33137(786) 843-3880

The UN declares Utila Honduras as the best place in the world to dive

The UN declares Utila Honduras as the best place in the world to dive

The UN declares Utila Honduras as the best place in the world to dive

GENEVA. UN delegates on the environment and global warming met this week in Geneva to talk about various issues such as global CO2 emissions, the Kyoto Protocol, Utila Honduras and new international agreements to lower levels of pollution in the Countries of the third world.

WAS THE BEST PLACE TO DIVE IN THE WORLD



In the words of Delegate Ramsey for the Protection of Protected Species and Coral Reefs in the World Utila has been dotted as a Sanctuary for Marine Life and as the best place in the world to dive due to the environmental balance that the island has.
"Utila is undoubtedly the best place in the world to dive, the population has understood the importance of not overexploiting the resources of their Island"
"Personally I lived the experience of diving together with the incredible whale shark, in short the Utileños have in their hands the jewel of the Caribbean"
Utila is the smallest of the three main islands of the Honduran Department of the Bay Islands, located in the Caribbean. It has beautiful white sand beaches and beautiful female conch shells, besides having one of the best coral reefs in the world. Traveling to Utila is relatively inexpensive so it is one of the most visited places to become certified as a dive master.

Coral Gables | WOW!

The largest project ever approved in Coral Gables has a new name and a modified design.
Rendering of The Plaza Coral Gables development. Until recently the project was known as the Mediterranean Village.
The Mediterranean Village is now The Plaza Coral Gables and almost two years after it was approved, the developer has reduced the maximum height of the project and expects to break ground late this year or in early 2018.
City leaders hope the mixed-use project, located at Ponce Circle and planned for development for several years, will be a landmark and a destination that can work in tandem with downtown development.
Meanwhile, residents who live nearby hope to see any kind of work done on the various parcels of land in the area and to see improvements to cracked sidewalks, uneven streets and a construction site that’s been dormant for nearly a decade.
The developer, Agave Ponce, recently presented new plans that were approved by the City Commission last week.
After a recent neighborhood meeting, City Manager Cathy Swanson-Rivenbark said nearby residents were excited about the project but still hoping for improvements.
“They just did not find the conditions of the right of way around them that they’re looking at every day because of project delays and change in owner, they didn’t find that acceptable,” Swanson-Rivenbark said.
Commissioners approved the project in June 2015. It will include a high-end hotel, office space, restaurants and retail space just south of Miracle Mile and downtown Coral Gables.
The latest plans call for the maximum height to be reduced from about 218 feet to about 190 feet. The retail square footage is also dropping from about 265,000 square feet to about 137,000 square feet. The project is also going from 214 condominium units to 136 apartment units. The underground parking that was proposed for the development has also been removed and staff expects that the removal will reduce construction time by eight months to a year.
The reduction in project size is also partially related to the cost of building the project. It was initially a $500-million development but that number has come down by about $100 million. Staff members said there could still be more changes in the plan.
“We still have to receive the full application with the complete revised traffic study,” planning director Ramon Trias said.
Agave Ponce is also contributing $2 million toward improvements at Ponce Circle Park and changing the contribution to the city’s trolley program from a 25-year commitment to a $2.5 million upfront payment.
In addition to the design change, commissioners also approved changes to the project’s development agreement in an effort to address concerns from neighbors.
Charlene and Jorge Betancourt, a couple living near the project, and other neighbors have met with city leaders and are hoping to see improvements on streets like Santander and Palermo avenues. They said previous promises of streetscape improvements date back to the previous Old Spanish Village project.
“Not one neighbor here complained about that project. We were like, yeah build something. We don’t care what it is, just build it,” Charlene Betancourt said.
At some of the properties on or near Ponce de Leon Boulevard, the green tarps covering the fences are worn. In other spots trash and debris have piled up in the gaps between the sidewalk and the fence. The sidewalks are also higher than the street at some intersections and some neighbors have suffered injuries from slipping and falling.
“We could understand if it’s two years or three years but it’s almost 10 years. We need this done already,” Jorge Betancourt said.
With those concerns in mind, the developer is now required to start the off-site improvements within six months after getting an initial building permit. The developer also has to provide a performance bond to the city for the work and a separate bond ensuring that they will pay to restore the site if the project is abandoned.
“This way it’s a good faith from the developer and regardless they’re going to pay for this,” Mayor Jim Cason said. “So the neighbors are going to get their improvements regardless of what happens with the economy or anything else that could happen.”
More significant repairs will also required to be made around the development site within the next two months. The project is expected to be substantially completed in 2020 or 2021.




Read more here: http://www.miamiherald.com/news/local/community/miami-dade/coral-gables/article142418879.html#storylink=cpy

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The seven most exciting things coming to Miami this year

We may be a few months into the year, but things are just beginning to heat up in Miami. With spring here and summer right around the corner, there is so much to look forward to in the Magic City in the next several months. Below, a few highlights of the most exciting things to come.


1. Knaus Berry Farm will extend its season through July. 

Image result for knaus berry
This year, we're getting three more glorious months of cinnamon rolls and strawberry milkshakes, as the popular Homestead farm is pushing back its seasonal closing date from April to July. We can't promise shorter lines, but you will have more time to make them. 

2. Tracy Anderson is opening a permanent studio.

Image result for Tracy AndersonCelebrity fitness guru Tracy Anderson (responsible for the hot bods of Gwyneth Paltrow and Jennifer Lopez) is setting up shop in Coral Gables—and we couldn't be more thrilled. Expect Anderson herself to teach during September's opening month as well as several of her super fit #Tamily members.

3. Tolls on the Venetian Causeway will be lifted during summer weekends.

Image result for Venetian CausewayBetween traffic and pricey tolls, traveling to Miami Beach from the mainland during busy summer weekends is the pits. To help alleviate some of the beach season stress, the city will lift tolls on the Venetian Causeway in both directions and minimize bridge openings. 

4. Uber is launching a new pilot program in Miami.

Image result for uber
Uber is capitalizing on South Florida's large population of retirees with the launch of fall's Uber Silver, featuring drivers over the age of 65 with proven track records of driving below the speed limit (and keeping his/her hands on 10 and 2, of course). For those who complain about drivers speeding and disobeying traffic laws, this new pilot program will be a welcome addition to Miami's ride-sharing community. 

5. Miami International Airport will debut a speed-dating service. 

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Always dreamed of an airport meet-cute? MIA is making your dreams come true with the launch of an as-yet-named speed-dating service. If you have a long layover or a flight delay that keeps you at the airport for more than two hours, simply visit one of the designated kiosks to be set up with another traveling single. Dating options are timed and include options like a 30-minute of "Cortaditos and Conversation" at Versailles.

6. Coral Gables and Brickell will offer all-day happy hour during summer Fridays.

Image result for happy hour
Summer vacation may not be in the cards for the throngs of young professionals in Miami's largest business hubs, but a much-needed reprieve from work is on its way. Beginning May 5, all bars and restaurants in Coral Gables and Brickell will offer happy hour specials from open to close on Fridays. That means boozy power lunches, early releases and out-of-office meetings all season long.

7. Miamians turning 100 will get a free birthday party at Vizcaya.

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Vizcaya Museum & Gardens is celebrating its centennial year in 2017 and it wants locals to get in on the fun. If you're a Miami-Dade resident and are turning 100 years old this year, the museum will waive all facility rental fees (which range from $10,000–$20,000!) for you to throw yourself the birthday party of a lifetime.